As soon as this season comes, the Chinese toon tree in my family begins to sprout. I like to eat the first Chinese toon best. Especially after frying, it's really full of fragrance.
Step1:Chinese toon shoots. Wash and control wate
Step2:Flour and water to make batter. Add two eggs. Season with a little salt and pepper
Step3:Put the Chinese toon buds into the batter. Let each stick to the batte
Step4:Put oil in the pot. Just cook and smoke
Step5:Put in the Chinese toon bud and fry both sides with golden color
Step6:Fried Chinese toon buds. Oil control firs
Step7:After controlling the oil, the Chinese toon buds can be put on the table beautifully
Cooking tips:In order not to waste the extra oil, you can use a deeper pot when frying. There are skills to make delicious dishes.
Great
Very powerful ~ learn!