Braised noodles with Chinese toon

meat filling:100g yellow flower:one toon:one sauerkraut:moderate amount potatoes:2 salt:moderate amount MSG:5g soy sauce:moderate amount https://cp1.douguo.com/upload/caiku/2/d/d/yuan_2d5e8d4b4be7f0fc01baced89e4ef3bd.jpeg

Braised noodles with Chinese toon

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Braised noodles with Chinese toon

It's my family's taste. My father's favorite bittern. I will become my child's favorite bittern in the future.

Cooking Steps

  1. Step1:Yellow flower hair with hot water, cut into small sections for standb

  2. Step2:The dried Chinese toon foam hair. This is the dried Chinese toon dried by my father with the salted Chinese toon. The dried water of the Chinese toon should be left. Cut it into small pieces for standby

  3. Step3:Wipe the potatoes with silk. Take the sil

  4. Step4:Shredded pickled vegetable

  5. Step5:A bowl of minced meat. Shredded meat and diced meat are all right. Fry in oil pan

  6. Step6:Put oil in the pot. Put some pepper and pepper. An octagon. Put soy sauce out of the fragrance. Then put water

  7. Step7:Put the prepared potato, pickled cabbage, meat, yellow flower and Chinese toon into the water. Heat for 10 minutes. Then put the water soaked in Chinese toon before. This will make the taste of Chinese toon stronger. Cook for another 2030 minutes. After the potatoes are thick, put some salt monosodium glutamate. Salt can be a little more

  8. Step8:You don't need too much soup. If you want to eat noodles, you can keep more. You can make less bittern. Put it in a basin

  9. Step9:Now it's boiled noodle

  10. Step10:Take out the noodles. Put in the bittern. The delicious noodles will be out of the pot

Cooking tips:Chinese toon is dried in the sun and then salted in the spring. It can be eaten for a whole year. It's very delicious. It has a little sour taste and has skills in cooking.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised noodles with Chinese toon

Chinese food recipes

Braised noodles with Chinese toon recipes

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