It's my family's taste. My father's favorite bittern. I will become my child's favorite bittern in the future.
Step1:Yellow flower hair with hot water, cut into small sections for standb
Step2:The dried Chinese toon foam hair. This is the dried Chinese toon dried by my father with the salted Chinese toon. The dried water of the Chinese toon should be left. Cut it into small pieces for standby
Step3:Wipe the potatoes with silk. Take the sil
Step4:Shredded pickled vegetable
Step5:A bowl of minced meat. Shredded meat and diced meat are all right. Fry in oil pan
Step6:Put oil in the pot. Put some pepper and pepper. An octagon. Put soy sauce out of the fragrance. Then put water
Step7:Put the prepared potato, pickled cabbage, meat, yellow flower and Chinese toon into the water. Heat for 10 minutes. Then put the water soaked in Chinese toon before. This will make the taste of Chinese toon stronger. Cook for another 2030 minutes. After the potatoes are thick, put some salt monosodium glutamate. Salt can be a little more
Step8:You don't need too much soup. If you want to eat noodles, you can keep more. You can make less bittern. Put it in a basin
Step9:Now it's boiled noodle
Step10:Take out the noodles. Put in the bittern. The delicious noodles will be out of the pot
Cooking tips:Chinese toon is dried in the sun and then salted in the spring. It can be eaten for a whole year. It's very delicious. It has a little sour taste and has skills in cooking.