Cooking Steps

1. 

   Step1:Bought pickled Chinese toon. Wash with water for many times until the salt is washed out. Then soak in water for 10 minutes to reduce the salt content. During the period, the Toon can be properly torn to avoid too thick root. It will be very salty.

2. 

   Step2:Pour flour, water and paste into the bowl. Then pour the cleaned and torn Chinese toon into the paste and mix well.

3. 

   Step3:The pot is hot. Pour the oil. After the oil is hot, use chopsticks to pick up some toons in the batter and fry them in the oil. Wait until the color is golden.