Chinese Food
Fried eggs with Chinese toon
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(Baidu) the Chinese toon is rich in nutrition. The fresh branches and leaves in spring have the best taste. They are also fragrant and fragrant. They have the functions of clearing away heat and detoxification, strengthening stomach and regulating qi. They also have the functions of protecting liver, benefiting lung, strengthening spleen, nourishing blood and relaxing tendons. Their fragrant taste can also play the role of refreshing spleen and appetizing stomach. Stir fried eggs with Chinese toon have the effect of Nourishing Yin, moistening dryness, moisturizing and bodybuilding.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Blanch the Toon. Cool it and control the water.
Step3:Cut up the Chinese toon; break up the egg
Step4:Put the crushed Chinese toon into the egg liquid. Put in some sal
Step5:Mix wel
Step6:Heat the oil. Pour in the egg mixture. Stir fry.
Step7:Put in a little vinegar before you leave the pot. It will taste better.
Cooking tips:Before eating Chinese toon, you need to scald it with boiling water to make it delicious.
