Chinese Food
Chinese toon fish
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It's a good season to eat Chinese toon. I have received gifts from my good friends. I can only enjoy the delicious food in this season. I can't miss all kinds of eating methods. Today, I made Chinese toon fish dipped in thousand island sauce. Have you ever eaten it? Thousand island sauce is sour, sweet and greasy^_ ^
Cooking ingredients
Cooking Steps
Step1:Chinese toon is carefully selected. Because there are insects in the wild.
Step2:Boil the water. Put some salt
Step3:The Chinese toon is blanched in boiling water, and every leaf should be stained with hot water. About 40 seconds to 1 minute is enough. This is to remove nitrite. No matter how the Chinese toon is eaten, it is necessary to blanch it with hot water first.
Step4:It turns green after scalding. Soak it in cold water
Step5:Prepare the ratio of flour and starch 2-1. I use 30g flour and 15g starch. So many Chinese toons can't be used. I didn't distinguish them when I took photos
Step6:Flour, starch, salt and pepper mixed with egg
Step7:Put in water. Put it to the extent that the paste can hang on the Chinese toon.
Step8:All Chinese toons should be pasted.
Step9:Fry in the oil pan until the color changes.
Step10:Take it out and control the oil with kitchen paper. Dip it in thousand island sauce
Step11:The rich fragrance of Chinese toon and the sour and sweet thousand island sauce will give you different taste of Chinese toon fis
Cooking tips:The batter should not be too thin. Look at the state while you drain the water. The extent to which you can hang the batter is enough. Chinese toon must be blanched with water. There are skills in making delicious dishes.
