Chinese Food
Braised egg with Chinese toon
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Cooking ingredients
Cooking Steps
Step1:Rinse Chinese toon and blanch in boiling water for about 1 minut
Step2:Squeeze out the water from the Chinese toon and cut it into pieces. Put it into the egg mixture and mix well. Season with a little salt
Step3:Heat the pot with less oil and light fire. Spread the mixed toon egg juice on the bottom of the pot thinly
Step4:When the egg is about to set but not yet, roll it up from one side with a shovel
Step5:Pour a small amount of egg liquid into the space rolled out. Lay a thin layer
Step6:Then start from the end of the roll. As before, roll it up with a shovel. Repeat until all the egg liquid is used up. Finally, cut it into pieces for instant use.
Cooking tips:1. Pick the most tender leaves on the top of Chinese toon and pick them up. Before cooking, boil them in boiling water and squeeze out the water; 2. Beat the eggs well when mixing the egg mixture; 3. Use less salt for seasoning; or order 12 drops of raw soy sauce to make them more fragrant (as shown in the figure, so the color is not traditional tender yellow); 4. Use shovel and chopsticks when rolling, which is more convenient and quick; 5. Fried Use less oil and less fire. Pour a proper amount of egg liquid each time to avoid foaming. 6. After the final molding, you can use a shovel to help. Fry the whole thick egg on four sides slightly to make it more beautiful. There are skills in making delicious dishes.
