It's simple. It's fresh and refreshing. The smell of spring. The taste of spring.

Step1:Soak soybeans in advance for one night.

Step2:Put water in the pot and boil. Put in the soybeans and cook for ten minutes. Cook over low heat.

Step3:Drain the boiled soybeans.

Step4:When the water boils, the toon is blanched for about 30 seconds.

Step5:Then put Chinese toon and soybean together and add salt, oil, chicken essence and vinegar to taste.

Step6:Ha ha. Open to eat.
Cooking tips:There are skills in making delicious dishes.