Chinese Food
Fried Chinese toon fish
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Chinese toon is called vegetable on tree . It's the sprout of Chinese toon. It's the best time to eat Chinese toon before and after every spring rain. However, the market in the shed should be earlier. The newly listed Chinese Toon's sprout costs about 10 yuan or two (50g). Even if it's expensive, it can't block the taste buds of people who love its unique taste. It's not only nutritious, but also has high medicinal value. Chinese toon is also a very seasonal vegetable. The edible time can be said to be a matter of days. That's a dozen days. As the temperature rises, the weather gets hotter, the growth speed increases, and it will get old at any time. It can't be eaten any more. The leaves will be astringent and bitter, and the stems will also become hard. So make delicious food while you can eat now. Usually, the most common way to eat it is fried eggs with Chinese toon. In fact, there are many other ways. Today, I made a Chinese toon fish. I washed the Chinese toon and blanched it. Then I wrapped it in a layer of batter. I fried it in a pot to make golden yellow and fished it out. The finished product is fragrant and crisp
Cooking ingredients
Cooking Steps
Step1:All the ingredients are ready. Toon, flour, corn starch, a little sal
Step2:First, clean the Toon with water. Wash it several times
Step3:Put water in the pot and boil it. Then put the Toon in the pot and blanch it for one minute. The leaves turn green. Why should the Toon blanch. Because the Toon contains nitrite. The content of nitrite is greatly reduced after blanching. The harm to the body is also minimized
Step4:Scalded Chinese toon drained wate
Step5:Mix flour and starch into a bowl. The ratio is 3-1. The fried taste is very crispy. No eggs need to be added
Step6:Add some water to make a batter. Don't make it too thick. Then add a little salt to taste it
Step7:Put the Chinese Toon in the batter, make it evenly covered with batter, and then fry until it reache
Step8:Pour a little oil into the pot. When the oil is 70% hot, put in the Toon covered with batter. Fry until it is golden, and then you can enjoy it on the table.
Step9:Crispy Chinese toon fish will be frie
Step10:One at a time is very enjoyabl
Step11:
Cooking tips:1. How to preserve Chinese toon. Blanch the boiled Chinese toon and drain the water into a fresh-keeping bag and put it into the refrigerator for freezing. Take it out and thaw it when eating. 2. The batter with crispy taste is the proportion of flour and starch 3-1. According to personal taste, you can add egg liquid. You have skills in making delicious dishes.
