Cooking Steps

1. 

   Step1:Select fresh Chinese too

2. 

   Step2:Clean, cut and control the dry water conten

3. 

   Step3:Put peanut oil, dried pepper, prickly ash, star anise, salt, fry, stir fry gentl

4. 

   Step4:Fry until golden brown, dry with water, and the fragrant toon is read