Chinese Food
Fried Chinese toon fish
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I remember that I used to eat this snack when I was a child, because the relatives and friends around me usually have Chinese toon trees. Every spring, they will pick up some and taste it. My parents like to brew Chinese toon and eat it. I like to fry Chinese toon and fish. Fried Chinese toon fish is made of tender Chinese toon buds and fried with crisp paste. The shape of the fried fish looks like a fish, so it is named fried Chinese toon fish. Now many farmyards in many tourist places often do it. It's kind of reserved dishes.
Cooking ingredients
Cooking Steps
Step1:Choose fresh and tender Chinese toon. It's better to buy short Chinese toon.
Step2:The bought toon should be eaten as soon as possible. Clean it in clean water.
Step3:Remove the root. If the Chinese toon is a little longer, it can be cut off again. If it is a small tree, it can be omitted.
Step4:Remove the root. If the Chinese toon is a little longer, it can be cut off again. If it is a small tree, it can be omitted.
Step5:Break up with a whole egg.
Step6:Put in the flour. I didn't weigh the flour. Add it according to the amount you want. The amount of flour determines the final paste. My own estimate is about 100 grams. Slowly add some water. Stir into a thick batter. It can be hung on the consistency of Chinese toon. Don't be too thin. If it's too thin, it can't be pasted.
Step7:Season the batter with salt. Put the blanched Chinese toon into the batter in batches.
Step8:Take a handful of Chinese toon and hang it up.
Step9:Put some oil into the pot. Fry it when it's about 50% hot. When it's started, turn it a little yellow and it's ready to be filled out. Sprinkle the pepper salt you like to increase the flavor when it's out of the pot. It's better to eat when it's hot.
Cooking tips:There are skills in making delicious dishes.
