Cooking Steps

1. 

   Step1:Add two eggs to the flou

2. 

   Step2:Cut the hot Chinese too

3. 

   Step3:Add water to the flour of eggs to make batte

4. 

   Step4:Put in crushed Chinese toon and salt and mix with a little cooking oi

5. 

   Step5:After the pot is hot, put a little oil in it. Pour in the batter and spread it into a cake

6. 

   Step6:Pan fried on both side