Chinese Food
Pan fried Chinese toon
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Chinese toon is a seasonal dish that is not available in this village. Its nutritional value is also high. There is an old saying that Chinese toon is as tender as silk before rain and as wooden after rain.
Cooking ingredients
Cooking Steps
Step1:Pour a little warm water (about 30 ℃. Not hot) into yeast and stir well for 5 minute
Step2:Pour the flour into the large plate. Pour the waking yeast water and the remaining warm water into the flour plate. Stir the flour with chopsticks on one side
Step3:And face
Step4:Make it into a round shape. Put it into a large plate. Seal a little fresh-keeping film (pay attention to leave a gap) and put it in a warm place to ferment to twice the size (about One point five About hours
Step5:Cut off the old man's Chinese toon, put it in boiling water and scald it for 10 seconds, then remove the supercooled water
Step6:Remove excess water by hand
Step7:Break up three eggs in a bowl with a little salt
Step8:Put more oil in the pan and heat it up. Pour in the egg liquid. After it is slightly shaped, break it up with chopsticks and fry it into egg pieces for later use
Step9:Mix in salt, chicken essence, pepper and more sesame oil
Step10:Take a proper amount of fermented dough and rub it into long strips. Then cut each dough into small pieces weighing about 20 grams. Dip flour on both sides of the incision and press flat. Then roll the dough with a rolling pin to make the dough a little thicker than the cake skin
Step11:Take a piece of dough and put it into your hand. Spoon a spoon of Chinese toon stuffing and put it into a pan fried package
Step12:Put more oil in the pan and heat it over low heat. Put it evenly into the pan fry bag. Fry it over low heat until the bottom turns yellow
Step13:Pour in half a bowl of boiling water, cover the pot and simmer until the water is dry. Sprinkle black sesame and green onion and simmer until the bottom is golden and crispy.
Cooking tips:After the surplus pan fried dumplings are frozen in the freezer, put them into the fresh-keeping bag and store them separately. When eating, you don't need to defrost them like making fried dumplings. Fry them on a low heat until they are brown at the bottom, then pour them into the freezer and fry until they are crispy. There are skills in making delicious dishes.
