Chinese Food
Fried Chinese toon fish
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Cooking ingredients
Cooking Steps
Step1:Rinse and remove the base of Chinese toon. Drain the wate
Step2:The proportion of flour and corn starch is 8-1. Add two whole eggs. Add salt, white pepper and a little water. Mix into the paste. Add a small teaspoon of baking powder and mix well
Step3:Dip Chinese Toon in the batter and fry it in a hot oil pan until golden. Sprinkle with pepper salt
Cooking tips:Adding baking powder can make the skin more fluffy and crispy, but it must be appropriate. Otherwise, there will be astringent cooking skills.
