Cooking Steps

1. 

   Step1:A handful of fresh Chinese toon. Pick the buds and keep the young stem.

2. 

   Step2:Clean it. Put in boiling water for a while. It can be fished out in two or three seconds. At this time, the leaves are green.

3. 

   Step3:Gently control the moisture. Cut the garlic on the chopping board.

4. 

   Step4:Mash the ingredients in the garlic mortar. If you are not afraid to mash for a long time, step 3 can be ignored directly.

5. 

   Step5:Put salt and sesame oil into it and mix well.

6. 

   Step6:Open it. It's simple and delicious. Can eat spicy to get some oil and spicy to mix well. The taste is better. It can be eaten with steamed bread. It's OK to eat two more steamed bread.