Chinese Food
Stir fried eggs with Chinese toon
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Spring is a growing season. So there are more seasonal vegetables than other seasons. We have to mention the delicious Chinese toon here. The Chinese toon here certainly refers to the most tender Chinese toon bud. We also call it the Chinese toon head. Tell you a joke by the way. I remember the year before last. I recommended a thousand delicious Chinese toons. There are several fans who did it the way I did it and then poured out bitter water. It's said that this Chinese toon doesn't smell good. It's also very smelly. I said. Where did you buy the Toon buds? Generally speaking, what we buy in the market is edible. This question just knows. The original Chinese toon sprout of that fan is not bought. It's the Chinese toon tree planted in front of her house. The most lethal thing is that she doesn't know. There's a kind of Chinese toon called stinky. It's really extremely stinky. Of course, it can't be eaten. And it's not easy to get rid of the stink after it's contaminated. So we still don't want to see the Chinese toon tree and pick its own shoots. In fact, China is the only country in the world that regards Chinese toon as a vegetable
Cooking ingredients
Cooking Steps
Step1:Break up the eggs before us
Step2:Rinse the Toon and put it into boiling water. Take out the Toon and cool it with water one minute later
Step3:Squeeze the water of Chinese toon and cut it into small pieces
Step4:Mix a small spoon of raw powder in the end of Chinese toon
Step5:Put the Chinese toon powder into the egg mixture and stir evenly
Step6:Heat the oil. Pour in the egg mixture. Turn on the medium heat. Fry until golden on both sides. Smash with a spatula and serve.
Cooking tips:1. Add some raw powder to Chinese toon, which can remove the excess water in it, and increase the viscosity of the egg liquid. In this way, the scrambled eggs of Chinese toon won't disperse the eggs and Chinese toon; 2. After the egg liquid is poured in, remember to use medium fire. The fire will make the egg liquid zoom. At the same time, don't turn the egg liquid. You can pick up the pot, turn the pot, and let the egg liquid flow around. In this way, the finished eggs can be fried Skin. There are skills in making delicious dishes.
