When I was a child, I was most looking forward to Qingming Festival. I could go to the mountain with my family to worship my ancestors. In this way, I could hook Chinese toon down on the Chinese toon head tree of my grandmother's house. The tender Chinese toon with native eggs is really special.
Step1:Chinese toon is bought by HEMA. The poles are a little old. They are thin ones. They are not the dark thick ones of parents' wild ones. They can only make do with it. 100g Chinese toon 19.8. It's more expensive than meat. Take out the stick that can't be pinched. It's only about 50g left. One was added to the back of the egg. Three were used.
Step2:Cut the head of Chinese toon into small pieces. The smaller the better.
Step3:Put in the eggs. Half a spoon of salt.
Step4:Well stirred. Almost in this state. It can't be too dry.
Step5:Dry the water in the pot and heat it up. Add a little oil. Pour in the egg liquid. Low oil and low salt are recommended. It's healthier.
Step6:Stir fry. It will be more fragrant in this state. You can also go straight to omelette.
Step7:The finished picture. It's really a fragrance with endless aftertaste. It has the taste of spring.
Cooking tips:If it's not easy to cut or break the Chinese toon stick, you'd better not. If it's not tender enough, you can't eat it. There are skills in making delicious dishes.