Chinese Food
Chinese toon sauce
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It's the annual season to eat Chinese toon again. Chinese toon is seasonal. It will soon grow old and lose its fragrance. So make it into sauce and seal it in the jar. Then you can eat it in summer.
Cooking ingredients
Cooking Steps
Step1:Blanch Chinese toon buds in boiling water for 30 second
Step2:Cool and drain the water after bailing ou
Step3:Add oil and salt to blende
Step4:Broken. Don't break it. Keep some tast
Step5:Boil the jar with water. Dry it and put it in. Then cover the surface with a layer of oil and Chinese toon paste
Step6:Done.
Cooking tips:Pay attention to cleanliness when eating. Don't have water in the spoon. There are skills when cooking in 3 months.
