I haven't seen this dish before. Maybe I haven't seen it in the south. I've heard about this in the north in recent years. It feels like a very magical thing. It is said that only a little time before Qingming can be eaten. I saw it in the supermarket. I had a chance to taste it.
Step1:A Chinese toon. I bought it in a supermarket box. Wash it thoroughly. Put water in the pot and boil it. Put the Toon in the pot and scald it. It's said that the color will turn green.
Step2:Mix the eggs with sal
Step3:Blanch and scald the Toon. Chop it into beaten eggs. Mix well.
Step4:Pour the oil into the pan. Stir fry well. It's a simple dish.
Step5:Finish. Taste. It's intriguing.
Cooking tips:There are skills in making delicious dishes.