Chinese Food
Spring Chinese toon dumplings on the tip of the tongue
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Chinese toon is the sprout of Chinese toon tree. The sprout is produced before and after the rain every year. It can be picked and made into various dishes. Regular eating can improve immunity. It has a good health care effect. Let me share the way I use it to make dumplings. One person. For your reference.
Cooking ingredients
Cooking Steps
Step1:In order to eat better, put the pork stuffing into a section of green onion. A little raw soy sauce and cooking wine. Chop it again.
Step2:Minced meat stuffing. Add some sesame oil, raw soy sauce, old soy sauce, thirteen spices and salt. Stir well.
Step3:In a clean pot, pour in a proper amount of cooking oil, put in a handful of prickly ash, fry it over low heat, and then take it out and throw it away.
Step4:Pour the oil over the meat stuffing while it's hot. Stir quickly in one direction.
Step5:Put water, a few drops of oil and a little salt in the pot. Wash the Toon. Blanch the Toon for a few minutes after the water is boiled. Use cold water when you can pinch it.
Step6:Cut up the processed toon buds and put them into the meat filling.
Step7:Soak the fungus, carrot and shallot in advance. Cut them up and put them into the meat stuffing.
Step8:Add some salt and stir clockwise.
Step9:Buy a good dumpling skin. Put water on the outer ring in advance. Start making dumplings.
Step10:In the pot, enlarge the water and add a little salt to prevent the dumplings from sticking together. After the water is boiled, put the dumplings into the pot one by one. Cover the lid of the pot. After the pot is opened, pour in some cold water. Continue to cover the lid of the pot and cook. Repeat three times.
Step11:The dumplings are cooked. Put them out of the pot and put them on a plate.
Cooking tips:There are skills in making delicious dishes.
