Chinese Food
Chinese toon bean
(110643 views)
Chinese people have a long history of eating Chinese toon. As early as Han Dynasty, eating Chinese toon was once a tribute to the north and the South together with Li, which was deeply loved by the emperor and the Royal dignitaries. Su Shi of Song Dynasty praised that toon wood is solid and leaves are fragrant. Su Shi in Song Dynasty. In spring vegetables, it's not like that Sichuan is rich in winter vegetables. Frost leaves, dew teeth and cold are more vigorous. There are descriptions of Chinese toon. It is rich in vitamin C, carotene and so on. It helps to enhance the immune function of the body, and has the function of lubricating the skin. It is a good food for health care and beauty. It's a good food for early spring.
Cooking ingredients
Cooking Steps
Step1:After the soybeans are soaked in advance, open fire and cook. Spar
Step2:The Chinese toon has been blanched in boiling water until it is completely blue. Remove and cool with clear water. spare.
Step3:Drain the cooled Chinese toon and cut into Chinese toon foa
Step4:Take a big bowl. Put in soybeans, Chinese toon foam, salt and monosodium glutamate in turn.
Step5:Mix well with clean chopsticks. It is better to marinate the new Chinese toon beans for 510 minutes before eating them. You can also make more at one time. Seal well and refrigerate in the refrigerator. Eat in batches.
Cooking tips:In the process of making Chinese toon bean, remember not to touch oil, which will affect its storage time. There are skills in making delicious dishes.
