Cooking Steps

1. 

   Step1:Blanch and chop Chinese toon. Mix with egg flour and salt. Let stand for 30 minutes.

2. 

   Step2:Put the oil in the non stick pot. When the oil is 80% hot, put a spoonful of egg cake liquid. Spread it evenly. Fry it yellow on both sides.

3. 

   Step3:I added two eggs and a little water. Otherwise, it would be too thick and hard to spread. It's great with millet porridge.