Step1:1. Wash and dry 100 grams of Chinese toon sprouts. Marinate with salt water. Squeeze out the water. Shake a layer of dry starch, flour, eggs, oil and salt to make a paste. 2. Heat the wok over the fire. Add 6% oil to make it hot. Dip the Toon buds one by one into a layer of egg powder paste with three fingers. Put them into the wok and fry them into golden yellow. Remove them and put them into the pan. Eat with salt and pepper.
Cooking tips:There are skills in making delicious dishes.