Chinese Food
Chinese toon breakfast cake
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I'm a fan of Chinese toon. I've made a recipe for not burning Chinese toon some time ago. I can't help but use Chinese toon again when I see this stuffing and delicious food activity. The edible period of Chinese toon is very short. If you miss it, you will wait for the next year. When is it better not to make it? -
Cooking ingredients
Cooking Steps
Step1:Weigh the flour according to your needs. I have 170 grams here. I can make five cakes.
Step2:Gradually add warm water. The amount of water in the formula is for reference. The water absorption of different flour is different.
Step3:And into a relatively wet dough. Roughly knead into a dough. Cover with plastic wrap and wake up for more than half an hour.
Step4:The Kung Fu of waking dough can be used to prepare Chinese toon. Rinse the fresh Chinese toon.
Step5:Boil the water and add a spoonful of salt. Blanch the Toon until it changes color.
Step6:Take out the cold water for standby. I only use half of the Toon here. About 80g. The rest is for salad.
Step7:Squeeze out the excess water from the Chinese toon. Chop it up for use. The more broken it is, the better. Otherwise, it will easily break the skin.
Step8:Season toon with a little salt and oil.
Step9:Take out the dough and rub it into long strips. Divide it into 5 parts. Each part is about 60g.
Step10:Roll it into a rectangle and brush it with oil evenly.
Step11:Spread a layer of Toon evenly.
Step12:Roll it up from top to bottom. Tighten it at the closing.
Step13:Spiral roll up. Close up and squeeze tightly. Put the rolled dough aside and wake up.
Step14:After making the cakes into spirals in turn. Start preheating the electric cake. Then press the spiral cake embryo with palm root in order to form a thin and even pancake shape.
Step15:Brush the preheated electric cake with oil.
Step16:Put in the cake. Cover it. Fry until the skin is golden.
Step17:Turn it over and fry it to a golden color. It is not sensitive to oil. It can also be fried. The color will be better. The taste will be more fragrant. It's OK to dry the oil directly.
Step18:The fragrant toon cake is ready. It's really delicious. I can't stop eating three at a time.
Cooking tips:1. The selection of Chinese toon should be short and thick with red color. 2. There is a certain amount of nitrate and nitrite in Chinese toon. Therefore, we should eat the fresh one. The fresh one contains less. Another is blanching in boiling water. Most of the nitrates can be removed. So, no matter how you cook it, you must remember to blanch it. 3. Don't make noodles too hard. It's too dry in the morning. Make noodles first the night before. It's OK to put them in the refrigerator and wake up first. 4. it is not sensitive to oil. It can also be fried. The color will be better and the taste will be more fragrant. It's OK to dry the oil directly. There are skills in making delicious dishes.
