Chinese Food
Tip of tongue - Chinese toon fish (Vegan pure version)
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The Chinese toon fish was originally fried with eggs. Here's vegan version. It's pure without eggs. It is similar to the fried mushroom recommended in the vegetarian book.
Cooking ingredients
Cooking Steps
Step1:Rinse Chinese toon with boiling water for half a minute (the content of nitrite in Chinese toon is high, which can be removed by blanching). Remove the root, and do not cut it off. One plant is separated for us
Step2:Add water to three tablespoons of flour and make a batter. Add some salt and five spices
Step3:Dip the Toon in the batter (not very thick. Just wrap a layer of batter
Step4:Heat the oil in the wok to medium heat. Fry the Toon with batter until golden brown
Step5:Put out the pot and sprinkle salt and peppe
Cooking tips:There are skills in making delicious dishes.
