My husband has been talking about this dish. Today, I finally saw only one selling one in the market. It's also a little expensive. 15kg.
Step1:Rinse the Chinese toon. Keep the buds in the middl
Step2:Drain water. Cut into piece
Step3:Put the eggs into the bowl. Add the chopped toon powder together. Add some salt, chicken essence and mix well
Step4:Heat the oil in the pan. Pour the toon egg liquid into the pan. Fry over low heat. Wait until the egg liquid just solidifies. Turn over and fry. Fry until both sides are golden
Cooking tips:There are skills in making delicious dishes.