Cooking Steps

1. 

   Step1:Pick up the Chinese toon. Pour 1 spoon of salt into the water and soak for 5 minutes, then clean it. Drain the wate

2. 

   Step2:Chopped scallion. Sliced chil

3. 

   Step3:Pour proper amount of water into the pot. After boiling, pour in the cleaned toon. Blanch until it turns green. (the purpose of Toon blanching is to remove the bitter taste and nitrite). Take out the cold water and cut into small sections

4. 

   Step4:Put 4 eggs into the bowl. Break them into liqui

5. 

   Step5:Pour the cut Chinese toon into the egg mixture and stir wel

6. 

   Step6:Heat the oil in a hot pot and let it rise. Pour in the onion and let it pop out

7. 

   Step7:Pour in the Toon with egg mixture. Don't turn it right away. Turn it again when it's slightly caked

8. 

   Step8:Like to eat the old ones. You can stir fry them a little yellow. If you like to eat the young ones, shorten the stir fry time. Pour in the chili slices. Proper amount of salt. Stir evenly

9. 

   Step9:Out of the pot and on the plate. The unique fragrance of Chinese toon with eggs. It's even more wonderful. It's ten li in spring. It's better to taste you