Chinese Food
Braised egg with Chinese toon
(162431 views)
In fact, it's a thin egg. An egg. A handful of Toon. Although it's also a small pan, it's still not enough to form a thick and stocky egg stew. No more. Even if it's just one more egg, the final result is only half. Delicious. Doesn't mean you can eat more. There are three thousand weak waters. Take only one ladle to drink. An egg is just right. Stir fried eggs with Chinese toon. It's about the most classic way to eat Chinese toon. It is said that this can balance the cold of eggs with the heat of Chinese toon.... -
Cooking ingredients
Cooking Steps
Step1:Ingredients - Chinese toon sprout 25g, 1 egg, proper sal
Step2:Rinse and cut the Toon buds. Set aside.
Step3:Add salt to the egg. Break it up.
Step4:Pour in the plums
Step5:Stir evenly. Set aside.
Step6:Heat the pan. Brush the oil.
Step7:Pour in some eggs. Spread
Step8:When the surface begins to set. Roll up
Step9:Pour in some more liquid
Step10:When the surface starts to solidify, start from the end of the roll just now. This is repeated until the egg is used up.
Step11:Roll it into a cylinder. Continue to fry it over low heat.
Step12:The whole body is golden. Out of the pot.
Step13:Section cutting and disk loadin
Cooking tips:When frying, the fire should not be too big, so as to avoid the egg liquid being burnt and curled up. The proportion of eggs to Chinese toon can be adjusted as you like. There are skills in making delicious dishes. There are skills in making delicious dishes.
