Cooking Steps

1. 

   Step1:Clean the fresh Chinese too

2. 

   Step2:Blanch in boiling water for two minutes. Remove water and dry

3. 

   Step3:Cut into pieces. Add chopped scallion and ginge

4. 

   Step4:Beat two eggs and put them i

5. 

   Step5:Add some salt, cooking wine, pepper and pepper at the same tim

6. 

   Step6:Mix wel

7. 

   Step7:Put the cooking oil in the pot and heat it until it is ripe. Put in the Chinese toon which has been stirred in the previous step. Turn the small heat and fry until both sides are golden

8. 

   Step8:It's out of the pot. I can't stop with a beer