Cooking Steps

1. 

   Step1:Cut off the root of Chinese toon. Leave some fried Chinese toon fish. Cut up the remaining Chinese toon, especially the stem. Put half of them in a small bowl and microwave for half a minute (equivalent to blanching. I'm lazy). Keep the tofu; the other half keep the scrambled eggs. Add some baking powder to the flour, and dice the tofu. Add salt and chicken essence to the egg.

2. 

   Step2:Microwave the Toon and a little sesame oil and stir well.

3. 

   Step3:An egg is put into a flour bowl. Add a little salt and chicken essence and mix well. It doesn't matter if there is a little pimple. Let's fry the egg first. When we wait, the batter will stand still. Beat toon and egg mixture well.

4. 

   Step4:Scrambled eggs. I really don't know how to write this step In a word, if you want to fry the old one, you can fry it for a while. If you want to fry the young one, you need to fry it for a while. If you want to fry the old one, you need to fry it for a while. If you want to fry the young one, you need to fry it for a while. If you want to fry th

5. 

   Step5:Heat up the oil of fried toon fish. After frying the egg batter, let it stand still. Stir it again and there will be no pimples. Note: if you want to combine the Chinese toon bundles into a fish shape, the batter must be thicker.

6. 

   Step6:Immerse a bunch of Toon in the batter. Clamp it tightly with chopsticks. Rotate the bunch of Toon to make it fully soaked in the batter. If chopsticks don't clamp the toon, the fish will loose and take shape.

7. 

   Step7:It's recommended to take the bowl with the Chinese toon batter in the left hand and put it beside the pot. Put the Chinese toon fish in the right hand and clamp it. The oil temperature is about 60%. The batter will be covered all of a sudden. Use chopsticks to clamp the Chinese toon root at one end to form a sharp fish mouth. The Chinese toon bud will naturally form a fish tail. Fry until golden brown and fish out.

8. 

   Step8:Finally, let's fry the big Yunnan specialty Baojiang tofu. When cooking, it's no different from ordinary tofu.

9. 

   Step9:Miracles have happened - all of them have become fat.

10. 

    Step10:Fry until golden brown, take out the oil control, and then you won't be fat. Add toon. Stir in a little salt and pepper. Let's have a close-up inside. Baojiang tofu. There's some milk in it. Let's make it clear that I'm not from Yunnan, but I'm living in Yunnan for a while. But the vegetables, fruits, wild mushrooms and all kinds of flowers and spices in Yunnan. The game specialty is really great

11. 

    Step11:In fact, it's right to use the white, tender and tender North bean curd when mixing Chinese toon with tofu. It's like mixing tofu with shallot. I admit that I just want to eat Baojiang tofu. If you use Beifu, you can blanch beitofu for a while.

12. 

    Step12:Chinese toon fish. Ye

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    Step13:

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    Step14:

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    Step15: