Cooking Steps

1. 

   Step1:Rinse Chinese toon. Take the most tender leaves and branches. Then chop them on the chopping board. The finer the bette

2. 

   Step2:Break up the eggs. Put all the Chinese Toon in the egg mixture. Add salt and stir

3. 

   Step3:Shred the scallion and cook it in the pot when the oil is ho

4. 

   Step4:Put in the toon egg liquid. Stir fry until it is half dry and slightly wet. The taste is the best at this time