Chinese Food

Cooking Steps

1. 

   Step1:Blanch the Chinese toon. Put the Chinese Toon in the water after boiling. Turn green and take it out. Cool it with cool water. Squeeze the water to dry for us

2. 

   Step2:Paste mixing 1. I think there are many ways to mix the paste. They are mainly flour, egg and salt. 2. Two small spoons of flour (I put a litter of baking powder). A proper amount of starch. One egg, less salt. Five fragrant powder and a little water to mix into the paste (chopsticks pick up the paste and drop it in a straight line

3. 

   Step3:First dip the Toon in the dry flour. Shake off the excess dry flour

4. 

   Step4:Wrap the batter again. Don't wrap too much batter

5. 

   Step5:Put the chopsticks with batter in the oil and fry them

6. 

   Step6:Fry until golden, then you can take it out. Put it on the oilpaper and suck up the extra oil. If you want to be crispy, you can increase the oil temperature and fry it agai

7. 

   Step7:Sprinkle with salt and pepper (or dip in tomato sauce

8. 

   Step8:Salt and pepper on eac

9. 

   Step9:Crispy outside and tender insid

10. 

    Step10:Share a way to make pepper and salt by yourself - put pepper and pepper into a frying pan (without oil) and stir fry them to make a fragrance. Put them into a grinder and add a little salt when they are cool. The pepper and salt are the most fragrant now. If there is no grinder, they can be put on the board and rolled into foam with a rolling pin or mashed into foam in the garlic and tallow