Chinese toon is a kind of special food in spring. In early spring, Chinese toon has no silk. Its buds are very crisp and tender, and send out a special fragrance. The spring is the best season to eat Chinese toon. At this time, people's table often can't do without its appearance. However, the method of Chinese toon is not single. It can be fried, fried, mixed and so on. Among them, fried eggs of Chinese toon is the most common one. This dish is not only delicious, but also nutritious.

Step1:Prepare the ingredient

Step2:Chinese toon clea

Step3:Scald Chinese toon with boiling water and take it ou

Step4:Cut after coolin

Step5:Eggs in bow

Step6:Break up with chopstick

Step7:Put the chopped Chinese Toon in the egg mixtur

Step8:Add salt, fresh soy sauce, cooking wine and white pepper and mix wel

Step9:Pour oil in the pot. Turn on the fir

Step10:Heat the oil and pour it into the egg liqui

Step11:After the egg liquid solidifies, cut it into small pieces with a spatul

Step12:Stir fry and serve.

Step13:Finished produc
Cooking tips:1. I use grass egg. It's smaller. If it's a foreign egg, you can use three. 2. Chinese toon contains nitrite. Before cooking, you'd better scald it with boiling water to make dishes delicious.