Last year, my daughter-in-law's colleague sent some fried Chinese toon. It's delicious. I want to eat it again this spring. I temporarily asked my daughter-in-law to ask the colleague about his way of doing it. I can't wait for a reply. I'll figure out how to make it myself. It has a different flavor. I'm here to make a fool of myself.
Step1:Rinse the whole seedling of Chinese toon. If it is big, cut it in two.
Step2:Heat the oil. Add ginger and other spices. Add or subtract as appropriate. Add some salt.
Step3:When the toon is in the pot, fry three or four seedlings at a time until the water comes out. Let's control the heat. Don't fry it.
Cooking tips:There are skills in making delicious dishes.