Braised Chinese toon and jade

toon:a few egg:3 salt:a few https://cp1.douguo.com/upload/caiku/9/b/b/yuan_9b67b9ad3166fd298ed5aede392c64bb.jpeg

Braised Chinese toon and jade

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Braised Chinese toon and jade

Do you want to know more ways to eat Chinese toon? The traditional way of eating is the fried eggs with Chinese toon that we are all familiar with. When we are tired of this way of eating, we feel that Chinese toon and eggs really match. Then change the packaging for it. The unexpected taste harvest from the outside and inside.

Cooking ingredients

Cooking Steps

  1. Step1:The more delicate the Chinese toon is, the better. Add in the egg.

  2. Step2:Add salt and stir well.

  3. Step3:Heat the pot and pour in a little oil. Pour in a little egg batter. Cover the bottom of the pot.

  4. Step4:Roll up the eggs slowly. Roll. Pour in the right amount of paste and continue to roll the omelet.

  5. Step5:Until all the mush is gone.

  6. Step6:After rolling all the omelets, bake each face a little. Pay attention to the joint to make it seamless when the omelets are not fully cooked.

  7. Step7:Take out the omelet and wrap it in tin paper.

  8. Step8:The rolled tin paper can be used to stew the cooked egg roll or rearrange the shape of the egg roll. Then open the cut section.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Braised Chinese toon and jade

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Braised Chinese toon and jade recipes

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