Chinese Food
Steamed Chinese toon dumplings
(163266 views)
This recipe is still developed for my baby who doesn't like eating vegetables. Usually fried Chinese toon eggs. She absolutely looks at the vegetables with a disgusted expression. She wants to eat pure fried eggs. But every time she makes dumplings, she is fearless. It's hard to serve. She even ate six steamed dumplings. Super amazing numbers. -
Cooking ingredients
Cooking Steps
Step1:Prepare the flour first. Pour in the boiling water. Stir with chopsticks. Pour water slowly until the noodles become small pimples without dry powder. After air cooling, knead into a ball and wrap with plastic film for use.
Step2:Now prepare the dumplings. Clean the Toon.
Step3:Pour in boiling water and blanch. Take out the water and cut it up.
Step4:Beat four eggs. Break up.
Step5:Put the oil in the pan and fry it into a cake. Take it out and chop it.
Step6:Chop up the dried tofu.
Step7:Hot the fans with boiling water. Chop.
Step8:Chopped shallots.
Step9:Cut the shrimp skin. Mix all ingredients.
Step10:Add three spoons of salt, one spoonful of sugar, three spoonfuls of soy sauce, two spoonfuls of cooking wine, two spoonfuls of ginger powder, three spoonfuls of oyster sauce, one spoonfuls of pepper powder, one spoonfuls of white pepper and two spoonfuls of five spice powder. Heat about 50g oil in the pot. Add two spoonfuls of white sesame seeds. Add to the stuffing. Grasp evenly. The stuffing is ready.
Step11:Take out the wake-up noodles, cut them into preparations and roll them into cakes.
Step12:Make bigger dumplings.
Step13:Boil the water. Steam for 10 minutes.
Step14:Out of the pot. With thick corn sauce. A beautiful breakfast is in front of us. It tastes great. It tastes like Jiji meat dumpling. It tastes like Wanchai wharf.
Cooking tips:Corn juice is added to the soymilk machine with corn rash. Rice paste key out of the pot to add honey. Steamed dumplings are made quickly because of hot noodles. Save time. It's a good choice to take it as lunch even in the morning. It won't be hard when it's cold. There are skills in making delicious dishes.
