Cooking Steps

1. 

   Step1:Use scissors to cut off the old roots of the Chinese toon buds. Clean them with water. Then control the water for standby. Cut the Chinese toon into pieces with a knife (until it is cut into pieces with a knife. Never use a knife to chop). Put the cut Chinese toon into a basin. Beat three egg

2. 

   Step2:Add some salt. Then mix with chopstick

3. 

   Step3:Put a little oil in the pot. Heat it on a small fire. Then turn the pot around. Let the bottom of the pot be full of oil

4. 

   Step4:Pour in prepared egg white of Too

5. 

   Step5:Spread the egg mixture thinly with a shovel. (you can also slowly turn the pot after the egg mixture solidifies. Let the egg mixture spread evenly

6. 

   Step6:Turn over with a spatula when one side of the egg is completely set. Fry slowly to make one sid

7. 

   Step7:Fry until the egg is completely set. The color is golden yellow (I'm a little angry). Turn off the fire when the Toon turns emerald green. Use a shovel to cut the toon egg cake into pieces directly in the pot. The size is optiona