Chinese Food
Chinese toon egg horn
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Chinese toon is the most representative flavor of spring. It only has a week or so of freshness and tenderness every year. So. Don't miss the moment. You have to enjoy it.
Cooking ingredients
Cooking Steps
Step1:Prepare fresh toon. Egg.
Step2:Rinse and control the dry water of Chinese toon. Cut it into small pieces with the top knife.
Step3:Put the eggs in the bowl.
Step4:Add in the Chinese toon, salt and stir well.
Step5:The electric cake is opened. The oil is hot. The egg liquid is evenly spread in it.
Step6:Fry for about 2 minutes. Turn over gently and fry again.
Step7:Pan fry until golden brown on both sides.
Step8:Change the knife to a triangle. Code disk.
Step9:Just a touch of embellishment.
Cooking tips:The top knife of the root of Chinese toon should be thin, and the leaves should be thick. The proportion of Toon to egg is increased or decreased according to personal preference. There are skills in making delicious dishes.
