Chinese Food
Stir fried pork with Chinese toon
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Chinese toon head is definitely a seasonal dish in spring. My family didn't eat it before, because the market didn't. I ate it for the first time in my life last year. I was amazed at it. To tell you the truth, it's 233 to eat well. Last week, I saw my friend sun fried eggs with Chinese toon head. I suddenly realized that it's the time. I went to the vegetable market for a walk. No... This week, we have to work harder. Finally, we have it. However, a small bundle even costs 40. 40. Enough for me to eat a bowl of braised pork... But I bought.... When I got home, I saw such a small bundle. I felt that I should make good use of it. So I cooked two dishes. This fried pork with Chinese toon head will taste better with soy sauce personally. But after eating it in my house, it should be good to use bacon. But after eating it, I used the rain moistened smoked ham left at home.
Cooking ingredients
Cooking Steps
Step1:The head of Chinese toon that can reach a bowl of braised pork must be bright.
Step2:Rinse and cut the Toon head.
Step3:First cut ten slices of Yurun smoked ham, then cut into small slices.
Step4:Heat the pan and put some oil in it.
Step5:Pour in the Chinese toon head and the meat slices together. Then immediately add salt and stir fry quickly. When the salt is even, you can start the pot. (if you use soy sauce or bacon, fry the meat first and then put the Chinese toon head.)
Step6:From the pot to the plate.
Cooking tips:There are skills in making delicious dishes.
