If nature has a time limit for enjoying the taste, the quality guarantee period of Chinese toon is relatively short. Grab the stick. Toona sinensis is going to be more exciting. Search WeChat official account rosemary.
Step1:Preparation of toon, tofu, raw soy sauce, old soy sauce, et
Step2:The Chinese toon is boiled in hot water and chopped in cold wate
Step3:Mix the chopped toon with soy sauce, vinegar, sesame oil and sal
Step4:Hot water blanching after tofu cuttin
Step5:Stewed tofu mashe
Step6:Add a little salt and sesame oil and mix wel
Step7:Coat the inner wall of the mousse mold with oil. Lay a layer of crushed tofu. Then lay a layer of Toon. Then repeat until the mold is full
Step8:Finished after demouldin
Cooking tips:1. Chinese toon is warm and bitter, which has the effect of dispelling wind and dampness, hemostasis and pain relief. 2. Chinese toon bud contains more nitrite, which increases with the storage time. The content of nitrite in Chinese toon blanched with boiling water is greatly reduced. So we must blanch it with boiling water first. 3.