Chinese Food
Small fresh Chinese toon seedling rice in spring
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I ate it in Dongpo, Meizhou a few days ago. I think it's fresh. I tried it for the first time today. It tastes good. Let's share with you.
Cooking ingredients
Cooking Steps
Step1:Soak Chinese Toon in water for a few minutes. Pick out the bad leaves.
Step2:Rinse and prepare the Chinese toon seedling.
Step3:Wash millet, add some water and steam for about 20 minutes. Don't put too much water in it. Try to make it clear when you come out of the pot.
Step4:Beat three eggs in a bowl. Don't stir.
Step5:Put in the cool oil in the hot pot. Add some more oil. Start to fry the eggs. At first, don't break the eggs. When the egg is a little solidified, break up the yolk. Then the fried eggs will be yellow and white. In this step, the time for frying eggs is short. The eggs should be out of the pot when they are soft and tender.
Step6:Put a spoonful of chopped peppers into the egg when it's out of the pot. Just take a few. Don't cut too much. The taste of chopped peppers is too heavy. If there are too many, they will be fresh. Stir fry the chopped peppers with the remaining base oil. Put in millet. Fried millet when the rice will splash. Normal phenomenon. Friends do not fear oh. Stir fry millet and put in the eggs. A little salt. Stir fry and put in the Chinese toon seedling. Stir twice to get out of the pot. Done. Chinese toon seedlings into the pot time must be short. Otherwise the leaves will collapse. PS - Chinese toon seedling can also be eaten raw. Therefore, a small amount of raw Chinese toon seedling can be put before leaving the pot. It will be more beautiful when the plate is placed.
Cooking tips:Don't put too much water when steaming small rice. When the soup is big, it will taste bad when fried; don't fry the eggs for too long. Only when they are tender, they will taste good; finally, when the Chinese toon seedling is quickly fried, it will come out of the pot. Otherwise, the leaves will collapse and the taste color will become bad. There are skills in making delicious dishes.
