Cooking Steps

1. 

   Step1:Add a teaspoon of salt to the flour, mix with chopsticks, add water, and knead into a smooth and soft dough. Cover with a damp cloth. Cover the dough for 30 minutes. The time can be longer. The dough is in place. The dumpling skin is easy to roll.

2. 

   Step2:Rinse the Chinese toon buds. Blanch them in a boiling pot until they change color. Remove them. Cool them. Drain the water.

3. 

   Step3:Dice the pig's front arm and beat it with a blender.

4. 

   Step4:Cut up the onions and ginger; cut up the dried Chinese toon buds.

5. 

   Step5:Put pepper oil in the pork stuffing. Mix well.

6. 

   Step6:Then pour in chopped green onion and ginger, cooking wine and monosodium glutamate. Stir the soy sauce in one direction and mix well.

7. 

   Step7:Put the chopped Chinese toon sprouts into the pork stuffing. Mix well. Add some salt and continue to stir in one direction.

8. 

   Step8:Knead the dough well, rub it into long strips, and pull it with your hands to make the dosage of even size.

9. 

   Step9:Take a preparation, roll it into dumpling skin, and make dumplings.

10. 

    Step10:Boil enough water in the pot. Put dumplings in the pot. Turn and stir along the edge of the pot to prevent sticking. Cover the pot.

11. 

    Step11:When the dumplings float up and the water boils, open the lid of the pot, pour in a bowl of cold water, cover the lid of the pot, boil again, pour in another bowl of cold water, pour in three bowls of cold water, turn off the fire and get out of the pot.