Cooking Steps

1. 

   Step1:First, blanch the Toon. Cut it into pieces.

2. 

   Step2:Beat the eggs into egg flowers and add a spoon of salt. Then add the cut Chinese toon.

3. 

   Step3:Oil in the pan. When the pan is hot, pour in the toon egg.

4. 

   Step4:Stir fry for 3 minutes with a spatul

5. 

   Step5:Completion.