An addictive seasonal dish. It's perfect with porridge. -
Step1:Prepare ingredients - remove the old stem of Chinese toon and clean i
Step2:Blanch in boiling water for two minutes and turn gree
Step3:The Chinese Toon in the blanching water has opened in the cold and squeezed clean wate
Step4:Dice dried incens
Step5:Chopped Chinese too
Step6:Add some salt and oyster sauce and sesame oi
Step7:Stir well and serv
Step8:Deliciou
Step9:Eat it once in sprin
Step10:With porridg
Step11:With steamed brea
Cooking tips:1, Toona sinensis must be fresh and tender; 2, boiled water breaks into green, and 3, love chili can put some chili peppers, and 4, dried tofu itself is salty, and the last seasoning is to add a little salt. There are skills in making delicious dishes.