Chinese Food
Chinese toon egg cake is simple. Crispy and delicious
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When spring comes, it's time to eat buds. The first stubble of Chinese toon before tomorrow. It's very tender. The stick can also be eaten. Chop and mix with flour and eggs. It's the perfect breakfast - ① the proportion of water and flour in the batter. ② Chinese toon itself contains nitrite, which is harmful to the body. So pay attention when you do it. For details, please see-
Cooking ingredients
Cooking Steps
Step1:fresh and tender. Bought is red. Contains nitrite. So the first operation is blanching.
Step2:Turn green as soon as you meet boiling wate
Step3:Pull it out in cold water or ice water. It will keep the color green.
Step4:Clean up the water. Cut into pieces. Take root.
Step5:Mix a batter - 50g flour and 150g cold water, then add an egg, a little salt, and mix. I have tested this formula very accurately. Note - this batter should be loud and low in strength, so it's better to use low gluten powder. Ordinary powder is OK. No high gluten. Don't stir in one direction when mixing. It's easy to work hard. It's not crisp. It's multi-directional mixing.
Step6:Add the Toon buds into the batter and mix well.
Step7:Fill the pot with oil. Spread the pancake with batter. Turn over after one side is set. To double gold. This recipe can be used to make three large cakes on a plate.
Step8:You can mix another garlic sauce - garlic water, vinegar, soy sauce and sesame oil. It can be watered and dipped~~
Cooking tips:There are skills in making delicious dishes.
