If you like Chinese toon and tofu, I suggest you try this dish. I think this tofu is better than meat. Tofu has the outer layer of clothes, which increases the taste of tofu itself; plus toon, which must not be missed in this season.
Step1:Prepare required materials.
Step2:Wash the tofu, cut it into pieces and put it on the plate. Sprinkle salt, chicken essence, cooking wine and scallion evenly. Marinate for 10 minutes. (this makes tofu taste better
Step3:Rinse the Toon and blanch it in boiling water.
Step4:Cut the scalded toon into pieces for use.
Step5:Dip the pickled tofu in flour.
Step6:Then put it into the broken egg liquid and dip it in the egg liquid.
Step7:Put oil in the pot and heat it. Put tofu into the pot one by one.
Step8:Fry until golden.
Step9:Leave a little oil in the pan. Stir fry the onion.
Step10:Add tofu. Pour 1 spoon of cooking wine. Add a little water.
Step11:Stir fry the chopped Chinese toon.
Step12:Finally, add a little salt and chicken essence to taste. Pour a little sesame oil into the pot.
Cooking tips:The content of nitrite in Chinese toon is high. Therefore, it must be eaten after blanching. In this way, more than two thirds of the nitrite and can be removed. It is the healthiest to eat. When frying tofu, the fire should not be too big. Otherwise, when a person operates, the speed of putting tofu will not keep up with that of putting tofu in front and it is too late to turn over. Blanch and freeze the Chinese toon. You can eat it in the season without Chinese toon. There are skills in making delicious dishes.