Cooking Steps

1. 

   Step1:Take off the old stem and yellow leaves of Chinese toon and put them into boiling water for blanching. Don't take too long.

2. 

   Step2:The Chinese toon turns emerald green after blanching. This step can remove the nitrates of the Chinese toon itself.

3. 

   Step3:Cut up the Chinese toon.

4. 

   Step4:Put the crushed Chinese toon into a large bowl. Beat in the eggs. Add salt.

5. 

   Step5:Mix well.

6. 

   Step6:Big fire. Oil in the wok. Heat the oil and pour in the toon egg mixture. Stir fry it in golden color.

7. 

   Step7:The finished picture is very fragrant and delicious.