Chinese Food
Pickled Chinese toon
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The garden is full of spring. A Chinese toon comes out of the wall. In spring, all kinds of wild vegetables on the trees in the field of shepherd's purse, elm, locust blossom turn to battle. The toons in the factory are also fragrant. Of course, those small Toons are for the service of leaders. As a public employee, I can't be fair and aboveboard. I can't steal them... So on a sunny and sunny afternoon Here balabalabala omits 10000 words - Chinese toon is fresh, but it can't be paid easily in a few years. How can we make this kind of delicious taste last forever? I learned how to pickle Chinese toon with my elders and shared it with you
Cooking ingredients
Cooking Steps
Step1:A handful of Chinese toon can be washed casually. Put boiling water in the pot and blanch it. Two or three seconds later, I don't like to eat too bad. Take it out and put it in the pot.
Step2:Don't turn off the fire. The water is still rolling. Then put the bottle to be filled with Chinese toon into it and boil it. Pull it out. Put the basket cloth or steamed bun cloth gauze or whatever. What's the use? Also put it in and boil it. Pull it out and cool it.
Step3:Spread the Chinese toon on the cage cloth. Roll it into a roll. Wring it out like a towel.
Step4:Mix salt with a little monosodium glutamate. If there is that kind of fresh red pepper chopped and put in a taste, it will be better. Here, it is strongly recommended to wear gloves to give toon a full body massage. Rub, knead, knead and knead the salt into it. Four or five minutes is OK. When you put the salt, you should put less. You can rub and taste the salt at the same time. Taste it slowly..
Step5:Bottling - screw the lid on and put it in the refrigerator. By the way, the lid should be dry. When eating, use clean chopsticks to clip it out. Mix two drops of sesame oil and one drop of chili oil. It's a strong spring breath. It's strong and stron
Cooking tips:I really don't know how long I can keep it for after marinating it. Because every time I marinate it, I need to drink porridge in the morning and evening every day. I can also mix noodles and rice at noon. I have skills in cooking.
