Salted Plum

green plum:3 Jin 150 g salt:8 sugar:200g https://cp1.douguo.com/upload/caiku/a/d/d/yuan_ad57ef7a85d88c02ce8dbbc44de7cfad.jpg

Salted Plum

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Salted Plum

If it's XianMei, it can stop the summer heat. You can drink ice water in summer. It can also be used for cooking. For example, if you want to make Southeast Asian fish, you can use Salted Plum. Put in some to add flavor

Cooking Steps

  1. Step1:The green plum is washed clean. dry by airing. Be sure to air dry. Then put it into a bottle without oil or water. One layer of plum and one layer of salt. So. half a month later. When the acid overflows, it can come out to the point. Put the sugar down. Sealed.

  2. Step2:I did this in April 2014. It's fully cooked to this day. It's ready to eat.

  3. Step3:That's what it's like to marinate three jin.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Salted Plum

Chinese food recipes

Salted Plum recipes

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