I haven't tasted Chinese toon. First, I heard its name. For the first time, I was disappointed. Only after watching others' practice can we know that we need to pass water. So I tried to spread the cake again and began to accept its unique taste. Later, I went to Yixing for a tour. It was only after eating the stewed eggs with Chinese toon from a five-star hotel that I could really enjoy its charm. The fragrance of the mountains. Delicious with eggs
Step1:Rinse Chinese toon. Bring water to boil. Put the Toon in the boiling water and scald it.
Step2:Chop. Beat up three eggs. Put in the crushed toon. A little salt. Stir to make it mixed evenly.
Step3:Put oil in the pot and heat it. Pour the Chinese toon egg liquid into the pot. Stir well. Cover the pot and let it dry. It's good to form a big one.
Cooking tips:Be sure to scald it with boiling water. Stir fry a little cold to eat more flavor cooking delicious skills.