Chinese Food
Chinese toon sprout hand-made oil noodles
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On March 8, it's a folk custom to eat Chinese Toon in the rainy season. On the one hand, it means to welcome the new spring. On the other hand, the Chinese toon at this time is the best time for taste and nutrition. Chinese toon is called vegetable on tree. It is the bud of Chinese toon. It is helpful to improve the immune function of the body. Chinese toon is rich in vitamin C, carotene and other substances. It is helpful to enhance the immune function of the body and has a good effect of lubricating the skin. It is a good food for health care and beauty. In my childhood memory, I like to eat toon sprouts the most. The tender green and red buds. Pour boiling water on them. The fragrance will turn into strong fragrance immediately. It will make people drunk after smelling. Whether it's marinating with a handful of salt or frying eggs with it, it always makes your fingers move and your appetite open. At that time, I didn't know how to chew slowly and devour it. I thought it was delicious. But if you taste it carefully, you will find that the fragrance of Chinese toon is actually that kind of big and square fragrance. It's always refreshing when you leave the remaining fragrance in your mouth.
Cooking ingredients
Cooking Steps
Step1:Add a small spoon of salt into the flour. Add warm water in several times. Mix into flocs. Knead into a hard doug
Step2:Knead the fresh-keeping film on the back cover and wake up for more than half an hour. Knead more times in the middle. The smoother the noodles are
Step3:The kneaded surface is particularly smooth and delicate. It is divided into four parts on average, and then into four parts. There are 8 parts in total
Step4:Put it on a greased plate. Oil each dough. Cover with plastic wrap and keep awake for more than an hour
Step5:Take a piece of dough, pull it into a tongue shape by hand, apply oil, cover with plastic wrap and keep awake for more than 20 minute
Step6:Prepare the chopped scallion and garlic, and the scalded Chinese too
Step7:Start to pull noodles. Lengthen a piece of noodles. Press it in the middle with chopsticks. It's convenient to tear it up later
Step8:Pull up both ends of the dough. Stretch it on the top of the panel. Beat the panel while you are beating it. Then tear it from the middle. You can get off the pot
Step9:Boiled noodles. If the dough is thicker, it can be boiled a little longer
Step10:Take out the noodles and serve some vegetables you lik
Step11:In the bowl of noodles, there are chopped scallion and garlic, chopped Chinese toon sprout, salt, five spices, chili noodles, soy sauce and vinega
Step12:Pour in a spoonful of hot oil. Suddenly, it's fragrant with onion, garlic and chili. It's fragrant with Chinese toon sprouts. It's appetizing. It's delicious to eat.
Cooking tips:Tips-1. Because the dough needs to wake up several times, it's better to plan and arrange the mixing time in advance. You can also refrigerate the dough one night in advance. The next day, take it out of the refrigerator in advance to warm up the room temperature. Then continue with the following steps. 2. The last soul of the oil splashed noodles is that after the oil is hot, it makes a sound of Zila. It fully arouses all kinds of flavors. The fragrance of the toon bud is even more refreshing. Maybe I love all kinds of food with flavor too much. There are skills in making delicious dishes.
